• isibhengezo

Iphakheji yokuhlola inselele ye-pressure sterilization chemistry

Incazelo emfushane:

Lo mkhiqizo wenziwe ngekhadi lenkomba ye-stress steam sterilization chemical indicator (ukukhasa), into ephefumulayo, iphepha elishwabene, njll., futhi usetshenziselwa ukunquma imiphumela yemiphumela yokuqapha kwamakhemikhali e-pressure sterilization.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ububanzi bokusetshenziswa

Ngokuqapha kwenqwaba komphumela wokuvala inzalo ongu-121-135 ° C, umphumela wokuvala inzalo wedivayisi eshisayo.

Iziyalezo

1. Esikhaleni esingenalutho selebula yephakheji yokuhlola, rekhoda izindaba ezidingekayo zokulawula ukuvala inzalo (njengosuku lokwelashwa kokuvala inzalo, umqhubi, njll.).

2. Beka amathegi ohlangothini lwelebula, uwenze isicaba ngaphezu kwegumbi lesibulala-magciwane, futhi uqinisekise ukuthi iphakheji yokuhlola ayiminyaniswa ezinye izinto.

3. Nciphisa ukusebenza ngokulandela imiyalelo yomkhiqizi oyinyumba.

4. Ngemuva kokuthi inqubo isiqediwe, vula umnyango wekhabhinethi, ukhiphe iphakethe lokuhlola, ulinde ukupholisa, vula iphakethe lokuhlola ukuze ususe ikhadi lenkomba ye-pressure sterilization chemical indicator (ukukhasa) ukuze ufunde, futhi unqume ukuthi ikhadi lenkomba yamakhemikhali ingena endaweni efanelekile.

5. Ngemva kokuqinisekisa umphumela wokuvala inzalo, susa ilebula bese uyinamathisele kwirekhodi elincane.

Izinyathelo zokuzivikela

1. Ukushintsha umbala wenkomba yamakhemikhali kulebula yephakheji yokuhlola kubonisa kuphela ukuthi ingabe iphakheji yokuhlola isetshenzisiwe yini.Uma inkomba yamakhemikhali ingashintshi umbala, hlola uhlelo lokuvala inzalo kanye nesibulala-magciwane ukuze uqinisekise ukusebenza okuvamile komjikelezo wokuvala inzalo.

2. Lo mkhiqizo uyinto elahlekayo futhi awukwazi ukusetshenziswa ngokuphindaphindiwe.

3. Lo mkhiqizo ungasetshenziselwa kuphela ukuqapha inqwaba yemiphumela yokuvala inzalo yesitimu somfutho, futhi awukwazi ukusetshenziselwa ukushisa okomile, izinga lokushisa eliphansi, nokuqapha kokuvalwa kwegesi kwekhemikhali.


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